Wet Day Hen Fried Steak

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Chicken Fried Steak
Hen Fried Steak , Rice with Nation Bob’s Savory Gravy


Wet Day Hen Fried Steak, tonight we needed to cook dinner inside. I do know it by no means rains in California. However, we acquired a lot rain our terrace roof collapsed. It appeared like an artillery spherical going off. All that water nearly washed the fish out of their pond.

We’ve wished to do some nation fried steak and right here was our likelihood to do a number of “Wet Day Recipes”. I feel this may increasingly have been the most effective nation fried steak we’ve ever performed. Test it out…

That is one in every of our 1st. recipes however it’s a superb one…
Are you able to see how we’ve grown within the final 9 years…
5 cameras in the past, new lights, Tripods, picture tent, software program and expertise…

Thanks in your years of assist…

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Wet Day Hen Fried Steak

Prep Time: 20 minutes
Prepare dinner Time: quarter-hour
Range Prime

Components: Wet Day Hen Fried Steak

  • 3 lbs. spherical steak (the butcher ran it via the tenderizer twice for us)
  • Dry crushed garlic, to style
  • Coarse floor black pepper, to style
  • Nation Bob’s season salt, to style
  • Worcestershire spray
  • 6 eggs
  • 2 cups buttermilk (or milk)
  • 2 cups flour
  • ¼ cup Nation Bob’s Sauce
  • oil
    Chicken Fried Steak
    Work Your Seasoning Into the Meat

Work your seasoning into the meat and let it sit for a short while.

In a bowl, beat the eggs with the buttermilk. Combine properly and put aside. Put the flour right into a dish or platter, put aside. I additionally put a bit pepper and season salt into the flour and blend it with a fork.

Reduce steaks into serving (sandwich) measurement and trim fats. Spray them with a bit Worcestershire spray and sprinkle them with the pepper, season salt and garlic. Work the seasoning into the meat along with your fingers. We like a whole lot of pepper and garlic, so you must add these to your style.

Chicken Fried Steak
Prepared To Go


Dip either side of meat into the egg batter and again into the flour, overlaying meat fully. (We do it twice.) In a big, deep skillet (We use forged iron) pour in sufficient oil to cowl the steaks. You need a deep skillet as a result of the oil spatters throughout cooking. When your oil is sizzling, add the meat. Depart room between the items for the cooking oil to do its factor for two or 3 minutes, then flip and repeat. When performed, place steaks on a platter with racks or paper towels to empty the oil.  Preserve heat till all of the meat is fried.

Wet Day Hen Fried Steak

Nation Bob’s Gravy:

Drain oil from skillet, reserving about 2 Tbs. Stir in flour, cooking till brown, making a roux. Then add the milk (a bit at a time) and a ¼ cup of Nation Bob’s Sauce. Proceed cooking and stirring over low warmth till it thickens. Season, to style…

Chicken Fried Steak
Dip Fully Into The Egg Wash


Chicken Fried Steak
Into the flour, we do it twice


Chicken Fried Steak
I Love These Pig Tails


Chicken Fried Steak
Then, into the recent skillet, turning as soon as after 2 or 3 minutes. It must be a pleasant and brown.


Chicken Fried Steak
Lookin Good


Chicken Fried Steak
Let’s Eat !!!

These have been higher than good; we wish to make sandwiches with the leftovers …

Wet Day Hen Fried Steak

About Our Recipes

We do our recipes on our terrace the place we’ve a lineup of grills, together with Inexperienced Mountain, Uuni Wooden Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller aspect field smoker, Saber, Charmglow, Char-Broil, The Massive Straightforward, Lodge Sportsman’s, Brinkman and Weber. I name it our “Wall of Grill”. Our grilling kinds are wholesome and low fats and can match pelletheads, gasoline, pure wooden and even charcoal purists. Nearly any of our recipes will be performed on any sort of good BBQ.

The necessary factor to remember is TIME & TEMPERATURE. You are able to do our recipes on any grill, even a few of them within the oven or crock pot, however, then you definately lose all of the flavors you get from cooking outside. However generally it does rain.

Do not forget that a recipe is solely an overview; it isn’t written in stone. Don’t be afraid to make adjustments to fit your style. Take it and run with it….

Reside your Ardour and Do What You Love,
Ken & Patti

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Our Thanks To:

Nation Bob’s All Function Sauce
Maverick Industries, Inc. 800-526-0954
[email protected]

Inexperienced Mountain Grills LLC  800 603 3398
Electronic mail: [email protected]
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Professional Patriot
(847) 336-1329

Bull Rack System EarthWorks Provide
Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
Official Mowers of the Yard Life
Our Cutlery Offered By: ???