Wet Day Hen Fried Steak


Wet Day Hen Fried Steak, tonight we needed to cook dinner inside. I do know it by no means rains in California. However, we acquired a lot rain our terrace roof collapsed. It appeared like an artillery spherical going off. All that water nearly washed the fish out of their pond.
We’ve wished to do some nation fried steak and right here was our likelihood to do a number of “Wet Day Recipes”. I feel this may increasingly have been the most effective nation fried steak we’ve ever performed. Test it out…
That is one in every of our 1st. recipes however it’s a superb one…
Are you able to see how we’ve grown within the final 9 years…
5 cameras in the past, new lights, Tripods, picture tent, software program and expertise…
Thanks in your years of assist…
Check Out All of Our Cookbooks
They are “How To” BBQ Picture Books
Wet Day Hen Fried Steak
Prep Time: 20 minutes
Prepare dinner Time: quarter-hour
Range Prime
Components: Wet Day Hen Fried Steak
- 3 lbs. spherical steak (the butcher ran it via the tenderizer twice for us)
- Dry crushed garlic, to style
- Coarse floor black pepper, to style
- Nation Bob’s season salt, to style
- Worcestershire spray
- 6 eggs
- 2 cups buttermilk (or milk)
- 2 cups flour
- ¼ cup Nation Bob’s Sauce
- oil
Work Your Seasoning Into the Meat
Work your seasoning into the meat and let it sit for a short while.
In a bowl, beat the eggs with the buttermilk. Combine properly and put aside. Put the flour right into a dish or platter, put aside. I additionally put a bit pepper and season salt into the flour and blend it with a fork.
Reduce steaks into serving (sandwich) measurement and trim fats. Spray them with a bit Worcestershire spray and sprinkle them with the pepper, season salt and garlic. Work the seasoning into the meat along with your fingers. We like a whole lot of pepper and garlic, so you must add these to your style.

Dip either side of meat into the egg batter and again into the flour, overlaying meat fully. (We do it twice.) In a big, deep skillet (We use forged iron) pour in sufficient oil to cowl the steaks. You need a deep skillet as a result of the oil spatters throughout cooking. When your oil is sizzling, add the meat. Depart room between the items for the cooking oil to do its factor for two or 3 minutes, then flip and repeat. When performed, place steaks on a platter with racks or paper towels to empty the oil. Preserve heat till all of the meat is fried.
Wet Day Hen Fried Steak
Nation Bob’s Gravy:
Drain oil from skillet, reserving about 2 Tbs. Stir in flour, cooking till brown, making a roux. Then add the milk (a bit at a time) and a ¼ cup of Nation Bob’s Sauce. Proceed cooking and stirring over low warmth till it thickens. Season, to style…






These have been higher than good; we wish to make sandwiches with the leftovers …
Wet Day Hen Fried Steak
About Our Recipes
We do our recipes on our terrace the place we’ve a lineup of grills, together with Inexperienced Mountain, Uuni Wooden Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller aspect field smoker, Saber, Charmglow, Char-Broil, The Massive Straightforward, Lodge Sportsman’s, Brinkman and Weber. I name it our “Wall of Grill”. Our grilling kinds are wholesome and low fats and can match pelletheads, gasoline, pure wooden and even charcoal purists. Nearly any of our recipes will be performed on any sort of good BBQ.
The necessary factor to remember is TIME & TEMPERATURE. You are able to do our recipes on any grill, even a few of them within the oven or crock pot, however, then you definately lose all of the flavors you get from cooking outside. However generally it does rain.
Do not forget that a recipe is solely an overview; it isn’t written in stone. Don’t be afraid to make adjustments to fit your style. Take it and run with it….
Reside your Ardour and Do What You Love,
Ken & Patti
Check Out Our Cookbooks
They’re “How To BBQ Image Books
https://datenightdoins.com
Become a Follower on Facebook
Subscribe to my channel on YouTube
Become a Follower on Pintrest
Should you get pleasure from our recipes you may assist assist us by Subscribing to us on YouTube.
And Checking Out Our Retailer…
Also Check Out Our Cookbooks
Our Thanks To:
Nation Bob’s All Function Sauce
www.countrybobs.com
Maverick Industries, Inc. 800-526-0954
[email protected]
https://www.maverickhousewares.com/
Inexperienced Mountain Grills LLC 800 603 3398
Electronic mail: [email protected]
https://greenmountaingrills.com
Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Professional Patriot
(847) 336-1329
https://smokedaddyinc.com/
Bull Rack System EarthWorks Provide
503-678-7744
http://www.earthworkssupply.com/
Butcher BBQ http://www.butcherbbq.com/
Don Godke’s Downdraft
http://dongodkesdowndraft.com/
BBQPelletsOnline
https://bbqpelletsonline.com
Exmark
Official Mowers of the Yard Life
https://exmark.com/backyard
Our Cutlery Offered By: ???