Correct Seasoning & Marinating
Correct seasoning and marinating can go a great distance in enhancing the flavour and tenderness of a steak.
First issues first, let’s discuss seasoning. Salt and pepper are the OG’s of steak seasoning. They assist to carry out the pure taste of the meat and create a pleasant crust on the outside. They’re easy, however they get the job finished.
However, if you wish to take it up a notch, you’ll be able to add another herbs and spices to the combo. Garlic powder, oregano, paprika, and cumin are all nice choices. Simply watch out to not overdo it, you don’t wish to overpower the pure taste of the steak.
Now, let’s discuss marinades. A marinade is a liquid combination that you should utilize so as to add some further taste and tenderness to your steak earlier than cooking. It sometimes consists of an acid (akin to lemon juice or vinegar), oil, and seasonings.
Now, not all steaks want a marinade. Some cuts, like ribeye, have already got loads of taste and marbling and I don’t counsel utilizing a marinade. However, when you’re utilizing a leaner reduce of steak like flank, a marinade is usually a game-changer.
Simply be certain to decide on a marinade that enhances the pure flavors of the meat, and don’t over-marinate by leaving the steak within the marinade for too lengthy otherwise you’ll find yourself with a mushy steak.
Scorching Security Tip: It’s necessary to discard any marinade that has are available in contact with uncooked meat, as it might include micro organism.