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One of many questions I get loads from prospects and mates is “Can I smoke on a gasoline BBQ?”. The easy reply is sure you may, with just some items of apparatus. With kits like our Christmas Ham Package being so standard, I needed to place collectively a fast the way to of the way to smoke on a gasoline BBQ.
A caveat although – utilizing this technique received’t produce as a lot smoke as utilizing an precise smoker, however keep in mind that meat will even solely tackle smoke to a selected temperature anyway, so the depth might be lighter within the completed product.
To attain smoking on a gasoline BBQ, you’ll want a couple of issues – a hooded gasoline BBQ that has a number of burners that may be managed individually, a smoker field (or you may make your individual) and a few wooden chips.
PREPARING YOUR FUEL
Firstly, soak your wooden chips in water. There are a couple of faculties of thought on soaking chips, some don’t hassle, others do in wine or one other alcohol. For the aim of utilizing a smoker field, I soak for half an hour in water, because it means they may smoulder and smoke, quite than simply burn.
Choose a fruitwood that most closely fits the lower you’re cooking. Apple and hickory are good all function woods. Our mates at Heat Beads have an important product to go well with
PREPARING YOUR BBQ
Subsequent, pre-heat your BBQ by turning on a burner on one aspect to excessive, both the aspect with the grill plate (as a substitute of the flat plate), or a detachable flat plate. This is identical as creating oblique warmth in a charcoal BBQ, you’re going to create a zone that is freed from direct warmth, and have it coming from one aspect solely.
READY TO SMOKE
Take away the chips from the water and fill the smoker field. Don’t overfill it as you need room for the air and warmth to maneuver round. In case you don’t have a smoker field, take a small foil tray with some holes punched within the backside, add your wooden chips, then seal with foil and punch some holes within the prime. Alternatively, Amazon has a range of smoker boxes available to buy.
As soon as the BBQ is at temperature, place the smoker field on the direct warmth aspect of the BBQ. Some smoker containers are designed to take a seat instantly on the burners, however having it on excessive might be sufficient for it to take a seat on the grill normally.
Shut the lid and look forward to the field to begin producing smoke. Add a tray with a trivet to the aspect of the BBQ that doesn’t have direct warmth in order that the smoke can get round the entire lower.
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