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Loaded with hen, veggies, and noodles with simply the correct amount of spice, this Thai Curry Rooster Soup is the proper simple, comforting meal that you simply’ll wish to return to all winter lengthy.
I don’t find out about you, but it surely appears the day after all the vacation festivities wind down I at all times discover myself craving one thing heat, brothy, and comforting. And, after spending many days within the kitchen, the objective is to make this occur as simply as potential. That’s precisely the place this Thai curry hen soup is available in! The soup will get most of its taste from the purple curry paste, with a lift from sliced bell peppers, straw mushrooms, a little bit of lime juice, and creamy coconut milk, and comes collectively in lower than half-hour.
The very first thing you’ll do for this Thai curry hen soup is saute the hen, although if you wish to save time, you can even purchase a rotisserie hen or use some pre-made shredded hen as a substitute. As soon as that’s finished, you’ll merely slice and saute two bell peppers, then whisk collectively the curry paste, broth, and coconut milk, toss in some straw mushrooms, and convey the entire thing to a simmer.
Whereas the soup simmers, you’ll prep the noodles. If you happen to’ve wound up with mushy rice noodles prior to now, the bottom line is to only barely cook dinner them. To do that, carry a pot of water to boil, then take away it from warmth and add the noodles. Allow them to sit for 2-3 minutes, till delicate, then drain them. Don’t add the noodles to the hen soup till proper earlier than you might be able to serve it to forestall overcooking! Additionally, if you’re seeking to make this recipe grain-free and Paleo-friendly, kelp noodles make an amazing substitute, or you should utilize zucchini noodles.
Lastly, to complete off the soup you’ll be able to serve it with chopped contemporary cilantro and further lime wedges to your liking. We hope you like this Thai curry hen soup!
Thai Curry Rooster Soup
Thai Curry Rooster Soup is the proper simple, comforting meal that you will wish to return to all winter lengthy.
Add the olive oil to a big pot over medium-high warmth. Chop the hen into 1-inch cubes and toss with the salt. Add the hen to the pot, working in batches if obligatory, and cook dinner for 3-4 minutes, till browned, then flip and cook dinner for a further 2-3 minutes, till browned and cooked by way of, then take away from the pot.
Add the bell pepper to the pot and saute for 3-4 minutes, till barely browned and wilted, then take away from the pot.
Add the hen broth, curry paste, coconut milk, lime juice, coconut aminos, ginger, and fish sauce to the pot and whisk to mix. Stir within the straw mushrooms together with the hen and bell peppers, then scale back warmth to medium-low cowl, and simmer for 10-Quarter-hour.
Whereas the soup is cooking, carry a pot of water to boil. As soon as boiling, take away from warmth and add the noodles. Let sit for 2-3 minutes, till totally cooked by way of, then drain the noodles.
Stir the noodles into the soup, then garnish with cilantro and lime wedges and serve!
- For a grain-free and Paleo-friendly different: substitute kelp noodles or zucchini noodles for the rice noodles!