Six Richmond Home – Cocktails & Trendy British Meals – Nottingham | Frusher on Meals

Six Richmond Home – Cocktails & Trendy British Meals – Nottingham

I’ve been a bit sluggish with attending to this one, notably as someplace that ought to be proper up my avenue. The road in query its actually proper up is Hurts Yard, one thing that outdated Nottinghamians would possibly keep in mind as a lot much less elegant than it now’s. Photographs at Cucumara anybody? Six Richmond Home describe themselves as a “wonderful eating cocktail bar” and you may see plenty of thought, in addition to cash, has been lavished on it. There are a handful of tables within the entrance as an overflow to the primary bar/eating area and it’s a extremely fashionable place. A little bit of the Nice Gatsby with a few of its deco touches however with a extra of a darkish and seductive undertone too. The idea appeared closely drinks-focussed however with engaging small plates of meals to accompany. That mentioned they’re taking the meals very critically, initially with Louisa Ellis designing a menu and extra lately Reece Elliot being appointed head chef. Each are Masterchef alumni with spectacular CVs. As a wine lover their checklist was engaging and I had a great US Chardonnay, my solely need can be extra choices by the glass throughout the checklist however its already higher than most locations in Nottingham on this regard.

The menu consisted of 5 snacks and 5 small bowls, a degree of focus I discover interesting. I’d describe it as trendy British, if which means something, however there was no particular theme with inspiration taken from throughout. We began with a beetroot waffle (£6) prettily blushed pink by the juices of the vegetable. Some beetroot discs, cream cheese, hazelnut and leaves completed issues off. I’d somewhat one thing extra skinny and crisp than the spongey waffle, it slowed down the opposite flavours a bit of however an pleasing chunk to kick issues off nonetheless. An additional snack of duck and candy potato terrine (£6.5) had an identical imbalance. While I used to be struggling to detect a lot duck, the addition of a bit of crispy kale however discovered the 5 spice throughout the dish a bit of clumsy sometimes overpowering every little thing else. My favorite of the snacks was undoubtedly a cheddar custard tart (£5.5) that had very delicate pastry and a wealthy filling with loads of cheesey tang. This richness was balanced by beer pickled onions that sat on the underside. That you must like your pickle although as my eating associate discovered them a bit of overly sharp, however good for me. To bulk issues out a contact we had miso and potato brioche with chilli, coriander and lime butter. The butter was very pleasing, pretty mild and whipped though at £5 I discovered 2 small slices of the brioche fairly stingy.

Onto the bigger plates and issues had been broadly extra profitable right here. Salsify over coals (£10) with brown butter hollandaise, chilli jam and poached egg was an pleasing incarnation of an ingredient you don’t see too typically, brownie factors for that. There was good embellishment with crisp pops from puffed buckwheat that introduced a special texture to the dish. The brown butter and chilli flavours weren’t fairly in concord although, combining to make nearly a BBQ flavour the place I’d have most well-liked a extra conventional hollandaise. The dish of the night was most likely halibut (£11), each in flavour and look. Squid ink gnocchi was visually hanging and a intelligent method to introduce some carbs to proceedings, a ponzu (citrus flavour) beurre blanc was glorious having an expensive creamy flavour that was lifted by the citrus. I had my eye on venison loin however for some purpose it was off and changed by a rooster kiev (£13). Hen was moist and crispy, punchy parsley butter combining properly with potato mousse and celeriac. Black garlic and siracha had been additionally talked about which I used to be truly blissful to not choose up on as there was already sufficient taking place with out the potential confusion each of these robust flavours might deliver. A criticism of menu design somewhat than execution was that each one 3 of those plates had a reasonably related wealthy/buttery sauce. Hollandaise, beurre blanc and kiev butter with potato mousse. While all agreeable in every dish it felt a bit too wealthy and like exhausting work by the top. It’s winter although I suppose.

In the end it’s exhausting to not be impressed by Six Richmond Home. It’s form of place for an indulgent night, I’m typically requested to suggest an ideal date evening spot and so they’ve shot to the highest of my responses. Though that thought did spotlight some quibbles I had with the working of the bar/restaurant. No new restaurant can appear to exist with out an open kitchen, perhaps that’s simply how it’s lately. I don’t thoughts it within the slightest nonetheless if you’re going to do it and its a quiet January service you must take into account the influence it might have. Voices carry and even with mild background music the banter of the kitchen brigade was sadly audible for extended durations. Writing that off as a blip that is in any other case completely a welcome addition to Nottingham, is bringing one thing new to town. It’s actually not too dangerous worth both, you would most likely find yourself spending a fortune and over indulging however I’d simply return for some Halibut and an ideal glass of wine for £20.

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