Rooster and Sausage Gumbo (Gluten Free)

Colder temperatures and crunchy leaves all the time name for large pots of hearty meals, and our gluten free Rooster and Sausage Gumbo is the proper meal to prepare dinner lengthy and sluggish on the range this winter season. We use a gluten-free flour based mostly roux to thicken it, and cargo up with all of the protein, veggies, and spices to create a gumbo similar to mother used to make!  Served as is, or over a mattress of white or cauliflower rice, and also you’ll have a meal that can completely depart you satiated and blissful.

Rooster and Sausage Gumbo with Okra

Gumbo is a type of meals that actually has a wealthy historical past. This dish is definitely an interesting mixture of a number of various kinds of cuisines starting from French, Spanish, African, Caribbean, and Native American. It’s usually regarded as a Cajun or Creole dish (sure there are variations!), and there are normally three varieties of conventional gumbos – these thickened with a file’ powder, these thickened with okra, and people thickened with a roux.  Our gluten free hen and sausage gumbo occurs to be of the third selection, and we’re obsessive about it!

Methods to thicken Gumbo

For these of you not accustomed to a roux, it’s a paste/gravy used to thicken soups, sauces, and different dishes that usually begins off with a fats/flour combo. For many soups and sauces, you’ll use only a few tablespoons of flour and butter to create a roux, however for gumbo you really use a a lot bigger quantity of roux, and prepare dinner it for 15-20 minutes till it turns a deep brown coloration. This course of cooks off among the starch so that you aren’t left with a gummy soup, and it deepens the flavour of the gumbo.

Methods to make Rooster and Sausage Gumbo

Now, right here at Fed + Match we’re all about straightforward, quick, weeknight meals, however there may be additionally one thing so priceless in a meal ready historically that enables ALL of the flavors to marinate and are available collectively for a very particular dish. Gumbo generally is a lengthy, concerned course of. Should you ask for a traditional gumbo recipe, the kind handed down by means of a number of generations, you’ll most likely get a recipe that takes two full days to prepare dinner. With that in thoughts, we actually thought lengthy and onerous about this recipe, desirous to make it quicker and extra approachable whereas nonetheless preserving the flavour. We took just a few short-cuts to remove the necessity for home made inventory (although when you’ve got some round it is a nice use for it), after which we prepare dinner it slowly over low warmth over time. You possibly can’t fairly get the identical flavors in any other case, and let me let you know this gluten free hen advert sausage gumbo is WORTH THE WAIT.

The prep course of includes pre-cooking your proteins, sauteéing your veggies, and getting that excellent roux going. When you’ve obtained all of your parts prepped, you’ll be able to mix them in a big pot and let the range do the remainder of the work! Don’t be intimidated by this dish, it’s bursting with taste and cajun spice, and would be the excellent meal this weekend to simmer away in your range when you sip home made sizzling cocoa, watch Christmas motion pictures, and beautify the tree – I promise you’ll find it irresistible!