Potato Pepper Fry – Vegan Richa

A easy but flavorful South Indian Potato Pepper Stir-fry which is tremendous addictive with a great deal of black pepper and a easy tempering /tadka. Serve this straightforward vegan dish with Dals or sambar and rice or flatbreads or dosa. Or simply eat up as is! So good. Gluten-free! 

Oftentimes when sitting all the way down to dinner we want there was a extra thrilling, extra zesty facet dish to go together with our primary.
Enter this South Indian potato pepper stir-fry! If potatoes are your factor and you’ve got run out of recent thrilling methods of constructing them in a fashion that’s easy and never overly time-consuming, this recipe is for you!

Pan-fried potatoes with a South-Indian twist that ought to curiosity you.

What lends this potato fry its particular taste are curry leaves, purple onion, black pepper and mustard seeds. Mustard seeds are broadly utilized in Indian cooking, and when roasted in scorching oil, infuse the oil with a scrumptious taste. To learn to roast mustard seeds, observe my Indian cooking sequence on my tik tok or Instagram!

When cooking with them they’re added at first of the dish and fried till they being to pop and launch their distinctive flavour and add a nutty style to the dish.

Extra potato dishes:

Substances:

•  small potatoes – use Yukon or Russet
• turmeric lends a stunning shade to this dish
•  pepper flakes and black pepper add some warmth
• For the tempering, we fry mustard seeds together with sliced purple onion, garlic, curry leaves and freshly floor black pepper
  in addition to dried purple chilis
• cilantro and lemon juice are added as a garnish

Suggestions:

• Be certain to stir fry the potatoes until they’re browned.
• Curry leaves are sometimes offered frozen in your Indian or Asian grocery retailer. They’re additionally offered dried but when you may get recent that may be greatest
• Can not discover curry leaves?add bay leaf and add some lemon or lime zest to the dish. It is not going to be the identical however it is going to lend a pleasant taste to the dish.

Find out how to make South Indian Potato Pepper Fry

 

Boil the potatoes: Warmth a big saucepan of water over medium excessive warmth.

Add the salt, turmeric, and pepper flakes after which add the potatoes and produce to a boil. Proceed to prepare dinner till the potatoes are cooked to desire.

You don’t need the potatoes too gentle however you need them cooked via. Drain the potatoes and put aside.

Make your tempering: Warmth the oil over medium warmth in a medium to giant skillet

As soon as the oil is scorching, add the mustard seeds and await them to begin popping.

Then add the onion and an excellent pinch of salt and prepare dinner till the onions are beginning to get golden.

Then add the garlic, curry leaves, and blend in and prepare dinner till the garlic is golden. Add splashes of water if the combination is drying out an excessive amount of.

Then add in your freshly floor black pepper and pepper flakes or purple chilis and the remainder of the salt and blend in.

Cook dinner for half a minute then add the potatoes and toss nicely to coat.

Cowl and Cook dinner for an additional 2 minutes to crisp them up then take off warmth. Garnish with cilantros and lemon juice and serve.

Serve these potatoes with Dals or sambar and rice or flatbreads or dosa or with breakfast.

Storage:

Cooked potatoes and different cooked greens will be safely saved within the fridge 3 to 4 days.