Oven Roasted Chateaubriand – Lady Carnivore

This scrumptious chateaubriand recipe guides you from begin to end for a superbly oven-roasted tenderloin roast with a reverse sear end carved into medium-rare slices. Pair this white tablecloth meal with herbaceous compound butter and wealthy pan sauce with each melt-in-your-mouth chunk of meat. It’s the proper filet mignon roast to make for particular dinners!

Overhead shot of an oven roasted center cut tenderloin roast with slices exposing a rosy pink center on a rustic wooden cutting board.

In the event you’re in search of the proper major dish for a vacation gathering or banquet, this chateaubriand shall be an important addition to your desk. Despite the fact that it solely requires a number of easy elements, this lean and fork-tender roast is the piece de resistance of beef cuts. Paired along with your favourite greens and facet dishes, this can be a celebratory roast worthy of particular events, vacation feasts, and romantic date nights.

Chateaubriand roast.
The Chateaubriand, is also called the center-cut tenderloin roast; probably the most tender beef roast.

What Is Chateaubriand?

The place the phrase chateaubriand can confer with a number of issues within the culinary world, from a way of cooking to a beloved dish of an early nineteenth century French aristocrat. For this recipe, we’re referring to the reduce.

The chateaubriand is reduce from the entire beef tenderloin and is the superbly cylindrical middle reduce of beef tenderloin. It’s extremely tender, because of the tenderloins place on a cow on the high of the again loin, a comparatively unused muscle space, and really lean. Of the entire roasts, the tenderloin roast is probably the most tender.

Nevertheless, as a result of this reduce of meat is so lean, missing heavy marbling usually coveted in different cuts with beefier bolder flavors, not like the ribeye, the chateaubriand can simply dry out if overcooked. Ideally cooking this roast delicately to an ideal medium uncommon is greatest to retain juices. The tenderloin roast with its delicate taste advantages vastly from being served with a pink wine pan sauce, creamy peppercorn sauce or compound butter.

Chateaubriand Substances

  • Middle-cut beef tenderloin roast known as a chateaubriand. We order ours from WildForkFoods or trim them ourselves once we trim a complete beef tenderloin. In the event you ask butcher for a chateaubriand roast, anticipate an expertly trimmed even roast.
  • Salt – we at all times use Kosher salt for cooking
  • Canola oil – or different impartial cooking oil
  • Garlic Junkie seasoning, Jack Daniels Steak seasoning, or your favourite peppery and punchy steak seasoning.
  • Butter – unsalted, plus extra for resting, or compound butter for resting
  • Garlic – entire cloves
  • Recent Rosemary sprigs

Tips on how to Make Chateaubriand

Prep the meat tenderloin roast 

Take away from the package deal and pat the chateaubriand dry with paper towels. 

Utilizing butcher’s twine, tie the roast about each inch or so. This helps to take care of the general form whereas it’s cooking, altho an expertly butchered center-cut tenderloin ought to be even in thickness from edge to edge. After which season liberally with salt.

Place on a wire rack over a rimmed baking sheet within the fridge for 8 hours. That is going to dry brine the roast which helps add depth to the flavour and dry out the floor for cooking.

Take away from fridge and set at room temperature for an hour. 

Let it air dry within the fridge.

Roast the chateaubriand

When it’s time to prepare dinner the roast, enable it to take a seat at room temperature for about 1 hour and preheat the oven to 300 levels F. 

Place the roast, nonetheless on the baking sheet and wire rack, within the oven and prepare dinner for roughly 40-45 minutes—till the inner temperature reaches 120 levels F with an instant-read meat thermometer.

Reverse Sear

As soon as the roast has cooked to 120, take away from the oven and preheat a big forged iron skillet over medium-high warmth. 

When beginning to smoke, add butter and oil to the underside of the pan and swirl to coat. 

When the butter has melted, add the garlic and rosemary and place the chateaubriand within the skillet. Brown the roast on all sides, roughly 2 minutes per facet, about 8 to 10 minutes; use a spoon to proceed to baste the roast within the melted butter because it rotates for a fair sear. Use lengthy tongs to flip the meat for security and to assist stop the tenderloin roast from rolling within the pan.

Take away from warmth and switch the roast to a reducing board.

Relaxation and Serve 

Tent the chateaubriand roast with aluminum foil and permit it to relaxation for Quarter-hour. 

When able to serve, slice the medium uncommon roast into even parts, about 1 inch thick. As a result of a center-cut beef tenderloin roast is fairly even from edge to edge, the parts ought to be nearly precise.

All tenderloins are higher with some added taste. Sprinkle with a pinch extra salt and freshly floor black pepper to serve together with our favourite steak toppings; herb compound butter, bearnaise sauce, pink wine sauce, peppercorn sauce, or blue cheese sauce.  In the event you’re feeling actually indulgent, add our favourite smoked crab imperial recipe on high.

Showing three juicy slices of tenderloin roast close up garnished with salt, pepper, and parsley.


Chateaubriand is extremely tender, which is nice, but it surely additionally lacks marbling or fats, which suggests it’s extremely lean. Cooking this reduce previous medium uncommon will rapidly dry it out and trigger the meat to toughen.

Use a heavy hand with butter whereas searing and resting to assist add some umami and juiciness to the roast.

As a result of the roast is even in dimension, it’s onerous to know the place to insert the instant read thermometer probe to examine for doneness. On this case, insert the probe on the facet of the meat, across the middle of the roast, about 1″ into the meat, on your most correct temperature.

Leftovers & Reheating

Refrigerate leftovers: Retailer leftovers in an hermetic container or double-wrapped tightly in plastic wrap. If saved correctly and positioned within the fridge, leftover chateaubriand can last as long as three to 4 days. This can be a recipe greatest to eat recent, the longer it sits within the fridge, the extra dried out it’s going to get.

Reheat: Preheat oven to 250 levels F. beef tenderloin roast, if reheating entire, in a baking dish with a splash of water or beef broth and canopy loosely with foil. Bake it for 10-Quarter-hour or till it’s heated by way of.

Sliced Chateaubriand on a cutting board.

What to Serve With Chateaubriand

Potato dishes, greens like inexperienced beans, and a bread roll are the proper addition to a traditional dish like chateaubriand. Listed below are a number of extra facet dish concepts:

Is Chateaubriand the Identical as Filet Mignon?

When referring to the reduce, sure, the chateaubriand is actually filet mignon. Chateaubriand is the trimmed tenderloin served in a big reduce as a roast. Filet mignon are steaks reduce from the tenderloin, however they will also be reduce from the information of the entire reduce and never simply the middle. See our full information on easy methods to trim a complete tenderloin for more information on what makes these the identical, and completely different. They’re each tender and lean and are greatest paired with wealthy sauces for the most effective outcomes.

Chateaubriand cooked and sliced for serving.


I hope your chateaubriand seems as flavorful and tender because it’s meant to be. Have you ever ever made this dish earlier than? Charge the recipe and let me know the way it goes within the feedback under and what you paired it with.

This traditional Chateaubriand recipe is rubbed with a steak seasoning crust and cooked within the oven to perfection earlier than ending with the reverse sear methodology for the proper crust and medium uncommon middle.

Prep the meat tenderloin roast:

  • Pat the chateaubriand dry with paper towels.

  • Utilizing butchers twine, tie the roast about each inch or so to assist with even cooking.

  • Season liberally with salt.

  • Place on a wire rack over a rimmed baking sheet within the fridge for 8 hours


  • Take away from the fridge and set at room temperature for 45 minutes to 1 hour.

  • Preheat oven to 300 levels F.

  • Place the roast on the wire rack within the oven and prepare dinner till the worldwide temperature reaches 120 levels F, about 40-45 minutes. At all times examine the temp with an instantaneous learn digital thermometer.

  • Fastidiously take away the rack from the oven.


  • Preheat a big 10 to 12″ forged iron skillet over medium-high warmth.

  • When simply beginning to smoke, add butter and oil to pan and swirl to coat.

  • As quickly because the butter has melted, add the garlic and rosemary to the pan.

  • Place the cooked chateaubriand within the sizzling skillet and brown on all sides, about 8 to 10 minutes complete, about 2 minutes per facet. Use lengthy tongs to rotate evenly and a spoon to proceed to baste the meat with the melted butter.

  • Take away from warmth.

Relaxation and Serve:

  • On a clear reducing board, tent the roast with foil and permit it to relaxation for Quarter-hour. Because it rests, high with compound butter for extra taste.

  • To serve, slice the roast into even parts, about 1” thick.

  • Serve with desired sauces and sides.

Chateaubriand is just a center-cut beef tenderloin roast, trimmed for the proper cylindrical even form. It’s the prime reduce of the tenderloin making for a great roast. 
Serve with herb butter, bearnaise sauce, peppercorn sauce, or blue cheese sauce.
Whereas the meat rests, high it with top quality butter or considered one of our favourite compound butters for much more taste. This may assist infuse the lean reduce with extra umami taste for serving. 

Serving: 1g | Energy: 341kcal | Carbohydrates: 1g | Protein: 21g | Fats: 28g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 83mg | Sodium: 939mg | Potassium: 352mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 57IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 3mg

Course: Predominant Course

Delicacies: French

Key phrase: Chateaubriand