Lemon Pepper Rooster Quarters

Rooster Leg Quarters Recipe with Lemon Pepper Flavors – after which grilled on the Weber Kettle and served with White BBQ Sauce.



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Lemon Pepper Chicken Quarters

Lemon Pepper Rooster Quarters


Rooster Leg Quarters seasoned with Lemon Pepper Stepper seasoning and grilled over charcoal on the Weber Kettle


  1. Put together weber kettle grill for grilling utilizing a charcoal vortex for oblique grilling utilizing briquette charcoal.
  2. Mix AP seasoning, lemon pepper, and dried herbs in small bowl and switch to a dredge shaker.
  3. Pat dry and trim leg quarters, frivolously coat either side with olive oil, and season generously with the seasoning combination.
  4. Prepare the leg quarters across the outer fringe of the Weber grill for oblique cooking.
  5. Half the lemons and place on the grate for 4-5 minutes reduce facet down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning combination.
  6. Baste the leg quarters with the lemon butter combination 20 minutes into the cook dinner.
  7. Proceed grilling the leg quarters till the inner temperature reaches a minimal of 175°F ( I favor to take them to 190°F for extra tender meat and crispy pores and skin).
  8. Take away the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce

Key phrases: Lemon Pepper Rooster Quarters, Lemon Pepper Rooster Leg Quarters, Lemon Pepper Rooster Recipe, grilled lemon pepper rooster, grilled lemon pepper quarters, Rooster on the weber kettle

Malcom Reed

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