Immediate Pot Pumpkin Soup with Coconut Milk

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This creamy pumpkin soup combines canned pumpkin, coconut milk, herbs, and bacon to create a wealthy, flavorful meal that comes collectively in minutes within the Immediate Pot.

pumpkin soup topped with bacon and sage in a grey bowl on a marble board

This Immediate Pot pumpkin soup is the right technique to welcome in Fall. It’s heat, creamy, comforting, and so satisfying – simply what you’d need on a cold day.

Pumpkin Soup Substances

How do you make Pumpkin Soup in Immediate Pot?

Making this soup is a complete breeze, simply observe the steps under:

  1. Prepare dinner the bacon. First, you’ll use the ‘saute’ perform in your Immediate Pot to cook dinner 8 ounces of bacon. As soon as it’s crisp, take away it from the pot and put aside.
  2. Prepare dinner the soup. When you’ve eliminated the bacon, add the pumpkin, coconut milk, hen broth, and spices and whisk to mix. Place the lid on the Immediate Pot, be sure it’s sealed and set it to cook dinner for 7 minutes.
  3. Launch the strain and stir within the lemon juice. As soon as the soup is finished cooking, you possibly can both let the strain launch naturally or launch it manually. Then, you’ll stir within the lemon juice, style for seasoning, and serve the soup topped with bacon and recent cracked black pepper.
Instant Pot creamy pumpkin soup in an instant pot on a marble board

Ideas for Making Creamy and Flavorful Pumpkin Soup from Puree

For those who’ve made pumpkin soup earlier than, you could have discovered it bland and watery. If that’s the case, don’t fear! We’ve received you lined with this recipe.

  1. Be sure to’re utilizing a thick pumpkin puree. Our prime tip for ensuring your pumpkin soup is creamy and thick begins with the pumpkin puree itself. Whereas we opted for canned pumpkin puree as a result of it’s best to make use of, you can even use home made pumpkin puree. Whichever route you select, the hot button is to verify your puree isn’t too watery. For those who’re beginning with a home made pumpkin puree otherwise you really feel that your canned puree is slightly bit on the watery facet, we advocate lowering the quantity of broth on this recipe by one half cup, then growing on the finish as wanted to get to your required thickness.
  2. Add full-fat coconut milk. Canned, full-fat coconut milk is essential to giving this pumpkin soup its thick and creamy consistency. Don’t skimp for mild or boxed coconut milk!
  3. Don’t be afraid to season. Once you’re cooking soup on the range, the liquid evaporates all through the cooking course of and concentrates the flavour of the dish. Within the Immediate Pot, this doesn’t occur – which means you might want to season extra. For that reason, we additionally advocate tasting the soup for seasoning after you’ve cooked the soup and including extra salt, and many others if wanted.
  4. Use bacon. There aren’t many dishes that bacon doesn’t enhance, and this creamy pumpkin soup is not any exception! The bacon grease helps give the soup richness and a slight smokiness, and the added bacon on prime serves as one other supply of texture and taste.
Instant pot pumpkin soup in a grey bowl topped with bacon and sage on a marble board

What to serve with Straightforward Pumpkin Soup?

Pumpkin soup is usually a filling meal by itself, however it’s also nice alongside a inexperienced salad, with grilled cheese or crusty french bread, or, when you choose a extra protein-heavy meal, it makes an excellent facet dish for roast hen or pork loin. Whichever means you serve it, we hope you like this soup!

What sort of pumpkin is nice for soup?


Nice query! Any canned pumpkin that features pumpkin ONLY is a good choice for this soup. We love THIS model.

Are you able to freeze pumpkin soup with coconut milk?


You may completely freeze your pumpkin soup! To do that, merely let the soup cool, then spoon (or pour) it into an hermetic container, and pop it into the freezer! It’ll final for 3 months.

How do you make pumpkin soup thicker?


The important thing to thick soup is to ensure that your pumpkin puree isn’t too watery. For those who really feel that your canned puree is slightly bit on the watery facet, scale back the quantity of broth on this recipe by one half cup. If you might want to skinny the soup out on the finish, merely add that hen broth again in slowly till your required consistency is reached!

Top down view of bowl of lentil soup garnished with drizzle of coconut milk, sprinkle of cilantro, and garlic on a turquoise surface with lime wedges, bulb of garlic, black cast iron mini pot with garlic parka, and wooden bowl with flaky sea salt.

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Immediate Pot Pumpkin Soup

By: Amber Goulden

Prep Time: 15 minutes

Prepare dinner Time: 7 minutes

This pumpkin soup comes along with only a few components to make the right cozy fall meal!

  • Set your Immediate Pot to ‘saute’ mode, then add the bacon to the pot and cook dinner till crisp. Take away the bacon from the pot and put aside, then drain the bacon grease from the pot.

  • Add the hen broth to the pot and whisk to scrape up the browned bits from the bacon, then add the pumpkin, coconut milk, 1 teaspoon salt, sage, ginger, and pepper and whisk to mix.

  • Place the lid on the Immediate Pot and ensure it’s sealed, then set to cook dinner for 7 minutes. As soon as the timer goes off, you possibly can both launch the strain manually or let it launch naturally.

  • Stir the lemon juice into the soup and style for seasoning, then add extra salt and pepper, if wanted. Serve with crumbled bacon and recent chopped sage, if desired.

  • If utilizing home made pumpkin puree, scale back the quantity of broth by 1/2 cup.
  • To make on the stovetop: make the bacon in a pot on the range, then take away it from the pan. Add all components aside from lemon juice to the pot, then cowl and let cook dinner for 15-20 minutes. Stir within the lemon juice and style for seasoning, then serve with bacon and recent sage.