Firecracker Pork Stomach Bites

Pork stomach lower into bites, smoked with a psicy seasoning and glazed with a candy and spicy firecracker sauce.


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Pork Stomach Burnt Ends smoked with a candy and spicy Firecracker Sauce

Firecracker Glaze:

  • 1/2 cup brown sugar
  • 1/2 cup Killer Hogs Hot Sauce
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed purple pepper flakes

Mix substances in a small bowl and microwave for 1-2 minutes stirring typically to soften the sugar.

  1. Put together pellet grill for oblique cooking at 275 levels utilizing hickory pellets.
  2. Reduce pork stomach into dice dimension parts, coat with mustard, and season on all sides with Killer Hogs Scorching Rub.
  3. Spray a raised cooking rack with vegetable oil and place pork stomach items on the rack. Cook dinner on the pellet grill for two hours.
  4. Place each bit of pork stomach in a half-size aluminum pan and add brown sugar, honey, sizzling sauce, and Frank’s Pink Scorching seasoning.
  5. Cowl the pan with aluminum foil and place again on the pit for 1 hour.
  6. Take away the pan from the grill, rigorously take away every pork stomach burnt finish from the recent liquid within the pan and switch to a small baking pan.
  7. Glaze each bit with the Firecracker Glaze and place again on the pit for 2-3 minutes or till the glaze units.
  8. Take away the pan from the grill and serve with further glaze for dipping.

Key phrases: Firecracker Pork Stomach Bites, Spicy pork stomach, spicy pork stomach burnt ends, pork stomach, pork stomach burnt ends, burnt ends, pork stomach bites

Malcom Reed

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