Crispy Smoked Rooster Wings – Woman Carnivore

These crispy smoked hen wings have a wealthy, smoky taste, a crispy texture on the skin, and tender meat on the within. Pair it together with your favourite sauce to provide it added taste catered to your private desire, and pair it with bleu cheese dressing on the facet for optimum outcomes!

The wonderful thing about this smoked hen wings recipe is that you could cater it to no matter taste you’re craving within the second. For those who like sizzling wings, use sizzling sauce. For those who like a tangy chunk, use buffalo sauce. For those who prefer it candy with a kick of spice, go together with a basic bbq sauce. Whichever wings sauce you select, this Traeger hen wings recipe will enable you get probably the most out of the flavour you’re utilizing.
By no means smoked wings earlier than, or are new to smoking? That’s okay. Smoking wings couldn’t be simpler. All you have to do is put them on the grill, let the smoker work its magic, and flip them as wanted to keep away from charring. It’s our secret combo of baking powder and cornstarch that make these the very best smoked sizzling wings ever with an ideal consider smoke for the grill!

What Are Smoked Rooster Wings?
Smoked wings are made by smoking entire hen wings or drums and flat which were merely coated in a fundamental dry rub and air-dried earlier than they’re grilled. Wings are generally fried, for that excellent golden brown crispy pores and skin. However on this hen wing recipe, we’re getting the crispy pores and skin from the coating and just a little endurance on the grill, totally omitting the necessity for any deep frying. This will likely simply be your new greatest hen wings recipe.

Smoked Rooster Wings Elements
- Rooster Wings (we use utterly thawed entire wings, however drums or flats would work right here.)
- Baking powder
- Cornstarch
- Salt – we all the time use kosher salt
- Favourite bbq spice mix Turkey dry brine (we used Grill Dads Maple Chili dry brine)
- Cayenne chili powder
For serving:
Learn how to Smoke Rooster Wings
Add the baking powder, cornstarch, salt, and bbq spices to a big resealable bag.
Take away the wings from the bundle and pat wings dry with paper towels.
Add wings to the bag, seal, and shake to coat.
Then, place hen wings on a wire rack nestled on a rimmed baking sheet in a fair layer. Chill, aka air dry, uncovered within the fridge for 3 hours.




Prep the smoker
Prep the Traeger pellet grill for smoking. Add wooden chips in a smoking tube or smoking field to the grill grates for a deeper smoked taste, or add 1 mesquite wooden chunk to the again nook of the smoker. For those who’re utilizing a charcoal grill, make a 2-zone fireplace and when the smoke is clear, add the hen. Or if you’re utilizing a gasoline grill, use a smoker field as properly over oblique warmth to infuse good barbecue taste.
Place the hen wings on the grill grates and shut the lid.

smoke the wings
Smoke 225 levels F for 45 minutes to 1 hour.
Flip all the wings and crank the warmth as much as sear.
Crisp the wings for 20 minutes—rotate as wanted to keep away from charring.


Take away from grill
Wings are performed after they attain a protected inner temperature of 165 levels F with an instant-read thermometer—however we take them to 170 – 175 for an additional “fall off the bone” chunk.
Shortly toss in bbq, buffalo or sizzling sauce if desired. We love coating ours in Primal Kitchen Buffalo Sauce and serving them with garlic parmesan wing sauce for dipping.
Serve sizzling with blue cheese dressing on the facet, and revel in your tasty Traeger wings!

Skilled Recipe Suggestions
These wings are completely crispy proper out of the pellet smoker. When you sauce them, they’ll lose just a little of that crispy wings texture. If you’d like added taste, we suggest saucing and reheating the cooked wings again on the grill to set the sauce—making it cheesy on the wings.

Substitutions
Rooster wings: We use entire wings for this recipe. Drums or flats would additionally work. Examine your labels to ensure the chicken isn’t enhanced with added water. We discover any hen that has been moreover plumped doesn’t have the very best texture for this smokey wings recipe.
Leftovers & Reheating
Retailer in an hermetic container and fridge for as much as three days.
Reheating will typically fluctuate relying on what number of wings you’re warming up. You possibly can reheat them within the oven or air fryer by preheating them to 350 levels F and heating them wherever from 10-Quarter-hour—till they’re heated by.

FAQs
For these Traeger smoked hen wings, it takes about 45 minutes to an hour for the hen to come back to temp, then 20 minutes to crisp whereas rotating. Crucial issue is the interior temperature of the wings cook dinner to 165 levels F per the USDA.
There are numerous strategies to make your hen wings crispy, like frying. However getting crispy hen pores and skin on a smoker is tough! We use a mix of cornstarch and baking soda and air drying to take away extra moisture and assist the pores and skin dry out and get additional crispy over the grill grates.
After the wings have smoked for the allotted time, you’ll then flip them in order that they turn out to be evenly crisped with out charring. Do it’s important to flip them? No. Nevertheless it does assist to make sure even cooking and that you’re transferring and rotating the wings as wanted some they cook dinner evenly.

MORE DELICIOUS CHICKEN WING RECIPES
For those who love these crispy wings, try the opposite hen and wings recipes beneath:
I hope your family and friends go loopy for these scrumptious hen wings. Make them for Superbowl Sunday—or any time you’re feeling like smoking hen wings. Charge the recipe & let me understand how yours end up within the feedback beneath!
Nervous you cant get crispy pores and skin on a smoker? This recipe makes extremely crispy wings which have that completely smoked taste simply ready so that you can dig in.
For the crispy hen wings
Season the wings
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Add the baking powder, cornstarch, salt, and bbq spices to a big resealable bag.
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Add the wings and seal the bag, working in batches if wanted.
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Shake to coat.
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Place the wings on a clear wire rack on a clear baking sheet. Chill for 3 hours.
Pep the smoker
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Prep the Traeger pellet grill for smoking. Add wooden chips in a smoking tube or smoking field to the grill grates for a deeper smoked taste or add 1 mesquite wooden chunk to the smoker.
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After the grill is holding warmth, set it to take care of 225 levels F.
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Prepare the hen wings on the grill grates and shut the lid.
Smoke the wings
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Enable the wings to smoke for 45 minutes to 1 hour, rotating if wanted.
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Flip all the wings and crank the warmth as much as sear.
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Crisp the wings for 20 minutes, rotating as wanted to keep away from charring.
Take away from grill
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Wings are performed after they have reached a protected inner temperature of 165 levels F, however we take them to 170 – 175 for an additional “fall off the bone” chunk.
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Shortly toss in bbq, buffalo or sizzling sauce if desired.
We use Grill Dads Turkey Brine for this recipe because the spice mix.
This recipe is proven on a Traeger pellet smoker however will work on a conventional charcoal grill or gasoline grill as properly. Simply keep a fair temperature of 225F and cook dinner the wings over oblique warmth on the cool facet. If utilizing a gasoline grill, add a smoked field with wooden chips to the grill for added smoked taste.
We served these with our favourite Garlic Parm Wing Sauce.
Serving: 1g | Energy: 300kcal | Carbohydrates: 7g | Protein: 23g | Fats: 20g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 94mg | Sodium: 481mg | Potassium: 351mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 5mg