Creole Shrimp Jambalaya with Hen and Sausage

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With daring, zesty cajun flavors, this shrimp jambalaya is a basic for good purpose! It’s the excellent heat, hearty one-pot meal to make for a crowd.

cajun shrimp jambalaya in a large green pot next to a white bowl filled with jambalaya on a wooden table with a green and grey checked towel

This shrimp jambalaya is a reader-favorite recipe from the Fed + Match guide! We’ve determined to re-publish it right here as a result of it’s excellent for the vacation season. This dish is just a bit bit spicy and stuffed with quite a lot of veggies and protein. It’s preferrred for a chilly night time and could be served over white rice or cauliflower rice. Jambalaya originates from Louisiana, the place you’ll discover tons of variations on the dish. This model contains chorizo, shrimp, and hen for protein, celery, onion, bell pepper, and tomatoes for veggies, and quite a lot of Cajun spices like cayenne and oregano for taste.

What’s the distinction between jambalaya and gumbo?

Gumbo is one other basic Cajun dish common in Louisiana, and we even have a implausible hen and sausage gumbo recipe! Jambalaya and gumbo have many similarities. They each begin with the ‘Cajun holy trinity’ of onions, celery, and bell pepper, usually include a mix of seafood, hen, and sausage, and are seasoned with plentiful Cajun spices.

In contrast to jambalaya, nonetheless, gumbo begins with a roux, a combination of butter and flour, that’s cooked down till it’s browned. The roux provides the gumbo thickness and gives a definite taste to the recipe. Jambalaya, then again, is extra brothy as a result of it doesn’t include a roux, and the Creole model of gumbo is tomato-based, whereas gumbo doesn’t include tomatoes.

Creole vs. Cajun Jambalaya

When creating this recipe, I used to be shocked to be taught that the Jambalaya I’d grown up consuming was truly Creole, not Cajun. What’s the distinction? Merely defined, Cajun meals is described as “nation meals” whereas Creole meals is described as “metropolis meals.” Creole meals usually comes from New Orleans and has a mix of cultural influences together with Italian, Spanish, African, and Caribbean meals (for a extra in-depth clarification, see this article). The largest distinction between the 2 cuisines, nonetheless, is that Cajun meals doesn’t include tomatoes.

So, the most important distinction between creole and cajun jambalaya is that the cajun jambalaya doesn’t include tomatoes. The opposite distinction is that in Cajun jambalaya, proteins are seared earlier than cooking. On this recipe, we’ve chosen to sear the proteins so as to add taste, so it’s a little bit of a mixture between each Creole and Cajun!

shrimp jambalaya with chicken and sausauge in a large green cast iron pot with chopped parsley on top

Shrimp Jambalaya Substances

Now that we’ve talked just a little bit in regards to the historical past of shrimp jambalaya, let’s discuss what you’ll must make a pot of this unimaginable stuff!

  • Onions, Celery, and Bell Pepper – Also referred to as the “Cajun Holy Trinity” it is a cajun twist on basic French mirepoix (which makes use of carrots as a substitute of bell pepper) and gives an unimaginable base of taste to the dish. You need to use both inexperienced or pink bell pepper right here!
  • Chorizo – being from Texas, we LOVE a great chorizo and thought it could add a pleasant, spicy twist right here. If chorizo isn’t your factor although, andouille sausage is one other nice alternative!
  • Hen – our subsequent protein of alternative was hen. You need to use both hen breast or thighs right here relying on desire.
  • Shrimp – it in fact wouldn’t be shrimp jambalaya with out the shrimp!
  • Canned Diced Tomatoes – we used plain canned diced tomatoes on this recipe to get that brothy, tomato taste.
  • Coconut Aminos – although it isn’t a standard ingredient in jambalaya, we love the flavour of coconut aminos right here so as to add only a little bit of salty umami.
  • Cayenne Pepper Sauce – we personally love Frank’s RedHot for this jambalaya, although you should use any kind of sizzling pepper sauce you take pleasure in! If you happen to desire much less spicy meals or have kiddos to feed, begin with just some tablespoons and work your means as much as your required spice degree.

Methods to Make Shrimp Jambalaya

Now that you simply’ve obtained your elements, it’s time to get cooking!

  1. Cook dinner the chorizo, shrimp, and hen. To begin, you’ll prepare dinner the chorizo till crisp, then prepare dinner the sausage, and the hen till browned and totally cooked by. As soon as that’s completed, take away the proteins from the pot and put aside.
  2. Saute the celery, onion, and bell pepper. Subsequent, you’ll add the celery, onion, and bell pepper to the pot and saute for about 10 minutes, till the onion is browned and the bell peppers have softened.
  3. Add within the broth, tomatoes, and seasonings. As soon as the onion and celery have cooked, you’ll stir within the broth, tomatoes, coconut aminos, sizzling pepper sauce, and seasonings.
  4. Add the proteins again to the pot. Lastly, you’ll add the chorizo, hen, and shrimp again to the pot and prepare dinner till simmering, then you definitely’re able to serve over rice or cauliflower rice.

cajun shrimp jambalaya in a large green pot next to a white bowl filled with jambalaya on a wooden table with a green and grey checked towel

Are you able to freeze jambalaya?

YES! Jambalaya freezes superbly. This recipe makes a BIG pot of jambalaya (about 10-12 servings) so we undoubtedly advocate freezing any leftovers. To freeze, merely let it cool, then portion into Ziplock baggage or glass storage containers, label it, then freeze for as much as 3 months.  To reheat, you may both microwave it for 4-5 minutes from frozen or add it to a pot over medium warmth on the range and prepare dinner for about quarter-hour, till totally heated by.

We hope you’re keen on this shrimp jambalaya recipe!

Creole Shrimp Jambalaya with Hen and Sausage

By: Amber Goulden

Prep Time: 25 minutes

Cook dinner Time: 50 minutes

Servings: 10 to 12 servings

This shrimp jambalaya is filled with wealthy, zesty flavors and is ideal for feeding an enormous crowd!

  • If utilizing link-style chorizo, take away the sausage from its casings. Cook dinner the chorizo in an enameled cast-iron or different heavy-bottomed deep-sided sauté pan or Dutch oven over excessive warmth, utilizing a spoon or spatula to interrupt it up into crumbles, for 10 minutes or till browned and beginning to turn into crispy. Utilizing a slotted spoon, take away the chorizo from the pan and place it in a big bowl, leaving the grease within the pan.

  • Scale back the warmth to medium and add the shrimp to the pan with the sausage grease. Cook dinner the shrimp for about 3 minutes per aspect, till pink and now not opaque. Switch the cooked shrimp to the bowl with the cooked chorizo.

  • Add the hen to the pan and prepare dinner for about 3 minutes per aspect, till barely browned. Switch the cooked hen to the bowl with the shrimp and chorizo and put aside.

  • If there isn’t any grease left within the pan, add a tablespoon of butter. Flip the warmth as much as excessive and add the chopped celery, onion, and bell pepper. Sauté for about 10 minutes, till the onion is translucent and beginning to brown and the bell pepper has softened. Add the garlic and prepare dinner for a further 3 minutes, or till aromatic. Add the tomatoes, broth, coconut aminos, sizzling sauce, lemon juice, oregano, salt, onion powder, black pepper, and cayenne pepper. Stir to mix and produce to a simmer over medium warmth.

  • As soon as the soup is effervescent, return the chorizo, shrimp, and hen to the pan. Stir to mix and produce to a simmer as soon as extra. Season with extra salt and cayenne pepper to style.

  • Serve heat, garnished with contemporary parsley.