Biscuitville Menu & Costs – Genuine Southern Breakfast

Biscuits
100% pure and regionally sourced fried rooster breast served on a scorching, contemporary biscuit.
Sides & Sweets
Gradual-cooked grits with melted butter topping
Crispy hashbrown patty
Contemporary and scorching homestyle gravy
Seasoned, thick, wedge-cut nation fries
Gradual-cooked entire grain oats ready historically
Gradual-cooked grits topped with shredded and melted cheddar cheese
Freshly baked moist and fluffy blueberry muffin topped with sugar sprinkles
Tasty apple hand pie made with actual apple bits and served heat
Contemporary-baked cinnamon swirl drizzled with candy icing and served heat
Buttermilk Pancakes
Buttermilk Pancake Platters
(3 Pancakes, 2 Eggs, and your alternative of Meat)
Breakfast Platters
(Biscuit, Meat, 2 Eggs, and your alternative of Hashbrown, Grits, or Gravy)
Final Breakfast Platters
(Biscuit, Double Meat, 4 Eggs, and your alternative of Hashbrown, Grits, or Gravy)
Fried egg, griddle-cooked native sausage patties, and melted American cheese served on a contemporary, scorching biscuit.
Domestically sourced fried egg, griddle-cooked bacon, and melted American cheese served on a contemporary, scorching biscuit
Domestically cured and griddle-cooked nation ham, fried egg, and melted American cheese served on a contemporary, scorching biscuit
Contemporary Southern Lunch
(Lunch Hours: 11:00 am – 2:00 pm Every day)
Occasion Biscuit Packing containers
Order arrives the subsequent day
Scratch-Made Biscuits
Plain biscuit, American Cheese, bacon, and fried egg
Domestically cured and griddle-cooked nation ham served on a contemporary, scorching biscuit
Melted American cheese, native fried egg, and griddle-cooked native sausage patty all served on a contemporary and scorching biscuit
Plain biscuit and fried rooster
100% pure and regionally sourced spicy fried rooster topped with honey from Golding Farms and served on a contemporary and scorching biscuit
Fried pork chop served on a contemporary, scorching biscuit
Fried steak served on a contemporary, scorching biscuit
Scrumptious-tasting breakfast gravy served over a contemporary, scorching biscuit
Griddle-cooked turkey sausage served on a contemporary, scorching biscuit
English Muffin Sandwiches
100% pure and regionally sourced rooster breast with bacon strips, lettuce and tomato, and melted American cheese, all served on a toasted English muffin
A low-calorie sandwich made with regionally sourced fried egg, strips of griddle-cooked bacon, and melted American cheese served on a toasted English muffin
A low-calorie sandwich made with regionally sourced fried egg, griddle-cooked turkey sausage, and melted American cheese served on a toasted English muffin
Drinks
Scrumptious-tasting orange juice made out of Florida’s Pure Grower’s Delight oranges
Southern basic freshly brewed candy tea (an unsweetened possibility additionally obtainable)
Nice-tasting espresso from family-owned Neighborhood Espresso
2% reduced-fat milk
Fats-free milk chocolate